Papetti's Frozen Liquid Whole Eggs With Citric Acid Cook In Bags 5 Pound Each - 6 Per Case.

Real whole eggs already cracked and conveniently packaged. This saves time and labor by avoiding the hassle and mess of cracking shell eggs. To ensure safety for customers, it is pasteurized while maintaining nutritious quality. Citric acid added to maintain color of eggs when cooked. Cook and hold eggs right in the bag - ideal for catering and buffets.
Real whole eggs already cracked and conveniently packaged. This saves time and labor by avoiding the hassle and mess of cracking shell eggs. To ensure safety for customers, it is pasteurized while maintaining nutritious quality. Citric acid added to maintain color of eggs when cooked. Cook and hold eggs right in the bag - ideal for catering and buffets.

Ingredients: Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color.

Allergens: Contains Egg

Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0 Deg F (-17.7 Deg C) or below with the actual temperature not to exceed 10 Deg F (-12.2 Deg C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be affected.