Nacho Cheese Dispenser with Stainless Steel Pump, 2.8 Qt Cheese Sauce Warmer with 6-Level Thermostat (86–194°F) – Commercial Electric Warmer for Hot Fudge, Chocolate, Caramel, Chili, Peanut Butter
US$56.00
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Sold and shipped by mcvalemusic.com
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US$56.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by mcvalemusic.com
Free 30-day returns Details
Product details
| Management number | 237248825 | Release Date | 2026/07/10 | List Price | US$56.00 | Model Number | 237248825 | ||
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- SMOOTH STAINLESS STEEL PUMP: The upgraded stainless steel pump delivers a clean, controlled 30 ml serving per press to help reduce dripping, splashing, and messy counters. The adjustable spout direction supports different counter layouts, making this cheese dispenser with pump easier to position for nachos, fries, hot dogs, desserts, and snack bars
- FAST 600W PTC HEATING: The EverFire nacho cheese dispenser warmer uses a 600W PTC heating system and 76 to 186 degrees F temperature range to warm thick cheese sauce, queso, hot fudge, caramel, and chocolate evenly. It helps restore serving temperature during busy periods, keeping toppings smooth for sports watch parties, concession stands, bars, and catered events
- FOOD CONTACT 304 STAINLESS STEEL: Built with a SUS304 stainless steel pump head and inner pot, this commercial cheese warmer resists heat, pressure, corrosion, and coating concerns during repeated sauce service. The food contact metal structure helps preserve sauce flavor without metallic taste, supporting safer serving for cheese, chocolate, caramel, butter, and chili
- 2.8 QT HIGH VOLUME SERVICE: The 2.8 QT 2.5L water bath pot helps keep sauce ready for nonstop serving without constant refilling. Each pump dispenses up to 30 ml, giving staff consistent portions for peak traffic in cinemas, cafes, restaurants, food trucks, home theaters, birthday parties, tailgates, and event catering
- DETACHABLE EASY CLEAN DESIGN: The pump head, lid, and inner pot detach for faster after-service cleanup, while smooth interior surfaces help reduce sauce buildup after cheese, fudge, caramel, or chocolate use. A waterproof power cord supports daily countertop operation, and 7 sauce labels help create a cleaner front-of-house display for self-serve or staff-served stations
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